Jonny and I had a big challenge today at work. As usual we had to cook lunch for a few people, but thing was... They were vegans :0
We had a great time putting our minds togther for this one. We could have just givien them veggies and fruit but we experimented a bit and came up with a few other ides too...
Salad of Chefs Garden Greens
Shaved Baby Radishes, Snap Peas
Marcona Almonds, Almond-Sherry Vinaigrette,
Shaved Baby Radishes, Snap Peas
Marcona Almonds, Almond-Sherry Vinaigrette,
Spinach Shoots
Chilled Soup of Summer Squash
Cherry Tomato and Ice Lettuce Salad
Thai Basil and Mint
Cherry Tomato and Ice Lettuce Salad
Thai Basil and Mint
Ragout of Baby Vegetables,
Creamy Polenta, Green Onion Oil
Creamy Tapioca (Rice Milk, Coconut Milk),
Gooseberries, Currants
Strawberry Sorbet, &
Micro Anise Basil
Micro Anise Basil
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