http://www.chroniclet.com/2007/06/22/from-simple-to-super/
First Interview in Ohio, check it out!!
Jon and I will be competing today against other chefs in the area. The event is a benefit for Second Harvest Food Bank. We had to make 200 portions of a tasting using canned items! The gave us a choice of 6: Cereal, Canned Tuna Fish, Peanut Butter, Vegetable Soup, Canned Vegetables, or Beef Stew. It was a challenge for both of us!!
Since we are representing The CVI we both chose Vegetables. Jon will be preparing Tomato Soup Gelee, Chefs Garden Micro Opal Basil, Parmesan, and Canned Olives. Of course he made it look stunning and the flavor is well...Campbell's tomato soup! I made Canned Corn Ice Cream, and Homemade Ice Cream cones using Corn pops the cereal, the garnish will be Chefs Garden Pop Corn Shoots!
Wish us luck, we will need it... the article made us look like cocky people from NY. We need all the luck at this point, I think that upset some of the locals Ohioans!
First Interview in Ohio, check it out!!
Jon and I will be competing today against other chefs in the area. The event is a benefit for Second Harvest Food Bank. We had to make 200 portions of a tasting using canned items! The gave us a choice of 6: Cereal, Canned Tuna Fish, Peanut Butter, Vegetable Soup, Canned Vegetables, or Beef Stew. It was a challenge for both of us!!
Since we are representing The CVI we both chose Vegetables. Jon will be preparing Tomato Soup Gelee, Chefs Garden Micro Opal Basil, Parmesan, and Canned Olives. Of course he made it look stunning and the flavor is well...Campbell's tomato soup! I made Canned Corn Ice Cream, and Homemade Ice Cream cones using Corn pops the cereal, the garnish will be Chefs Garden Pop Corn Shoots!
Wish us luck, we will need it... the article made us look like cocky people from NY. We need all the luck at this point, I think that upset some of the locals Ohioans!
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