What great food huh? Jonny and I just finished a surprise birthday party cooking class. A lovely gentelman called up for a cooking class for all of his wife's friends and family to come togther to celebrate her 60th birthday! They all gathered her at The Culinary Vegtable Institute and she came about 30 mins later...what a great joy for her! She was so happy. 25 people showed and gathered around the kitchen. Jonny did demos for two dishes, the first was a Crispy Filet of Salmon with Red Ribbon Sorrel Salad and Creamy Chive Dressing, oh and Roasted Beets! The second was an Herb Roasted Chicken with Garlic and Parmesan Polenta, and Spring Vegetable Ragout. Finally I came in and wowed everyone with a demo on Creme Brulees...I went with Garden Basil, and Chocolate Mint ( the herb, no choc. at all). We had a blast and so did they. At the end of it all we were invited to join the couple on their boat to go to the islands on lake Erie!
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