Our days in Garrison are coming to an end. Slowly we are both now in Brooklyn much more. Jon has started his job at Allen & Delancey, while I have been commuting to garrison on the weekends to work the weekends. Unfortunately I did not get the job with Martha Stewart Company, they decided to stay within the company, so therefore I' m out. But I will be working at Eleven Madison Park as a pastry cook. With both of us working in New York City Kitchens, Jon and I know time together will be short, sweet, and important.
Jon's day starts at 10 am in the kitchen, prepping food for that evenings guests, by 5:00 his day is only half over. By 6 he will be preparing and plating appetizers and entrees for an average of 80 guests each evening. Dinner service ends, and clean up begins for him late. By the time he returns home the time is anywhere from 1am till 2:30am.
I have a similar schedule, but not as early. My start time is noon. I have a bit more time on my hands to do the important things, domestic things, like laundry and house cleaning. I will let you know how my job is soon, this week I will begin.
Jon and I are very excited and cant wait to see how the city will be in full effect. keep in touch and make sure to take the time and look up our new employments when you can.
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