Happy Memorial Day!!!

Finally Jon and I have a day off to include all of you in on what we are doing out here in OHIO!!! I know it just doesn't sound very exciting, but I assure you this place is amazing...or at least our job is. We work at The Culinary Vegetable Institute which is a research and development Kitchen affiliated with the Chefs Garden. The Chefs Garden is a farm dedicated to “growing vegetables slowly and gently in full accord with nature. ” Firm believers in sustainable agriculture and our team members work as one with nature to provide exceptional products while improving soil quality for future generations. They only sell their produce to high end hotels and restaurants. Jonny and I work at The Culinary Vegetable institute which provides a unique environment for recreation, education and inspiration for America’s most forward-thinking chefs...a kitchen without boundaries dedicated to chefs with unlimited creative potential. Located 7 miles for the farm The CVI holds private dinners and also charity events for our third program VEGGIE U... our 501(c)3 non-profit organization that is committed to teaching children a lifestyle that involves good nutrition and eating habits Jon and I prepare the dinners for both programs but also we have Visiting chefs that come too. There are 150 chefs that come through in a year at our establishment who visit the farm and use our kitchen for research and development, during this time Jon and I cook breakfast, lunch, and dinner for them during their stay and also we help them with prep and have the opportunity to watch and learn! We are very excited and hope that this blog will help both us and you in keep in touch!